CookPal AI
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Beef and Bell Pepper Stir-fry with Oyster Sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Main

    • 🥩 150g sliced beef
    • 4 green bell peppers
    • 1/4 red bell pepper
    • 1 tbsp salad oil
    • 🌰 1 tbsp white sesame seeds

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce

步驟

1

Combine beef with garlic, sake, salt, pepper, and cornstarch in a bowl. Massage and let sit for 5 minutes.

2

Cut green bell peppers in half, remove seeds, and slice into bite-sized pieces. Slice red bell pepper similarly.

3

Heat salad oil in a frying pan over medium heat. Add marinated beef and stir-fry until the color changes.

4

Add green and red bell peppers to the pan. Stir-fry briefly, then add sake, sugar, soy sauce, oyster sauce, and sesame seeds. Mix well.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine or water if unavailable.Adjust the amount of oyster sauce based on your preference for saltiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。