Beef and Burdock Oyster Rice

Name: Beef and Burdock Oyster Rice
Total time: 90 min
Yield: 3 份量
Ingredients: 🍚 1 cup washed rice; 🥩 80g sliced beef; 🥕 1/4 carrot, thinly sliced; 50g burdock, shaved; 🧅 Chopped green onion, as needed; 💧 Water, as needed; 1/2 tsp sake; 1/2 tsp soy sauce; 🧂 1/4 tsp salt; 1/2 tbsp oyster sauce; 1/4 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
3 份量
$8

Beef and Burdock Oyster Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
3 份量
$8

食材

Rice
- 🍚 1 cup washed rice
Meat
- 🥩 80g sliced beef
Vegetables
- 🥕 1/4 carrot, thinly sliced
- 50g burdock, shaved
- 🧅 Chopped green onion, as needed
Liquid
- 💧 Water, as needed
Seasoning
- 1/2 tsp sake
- 1/2 tsp soy sauce
- 🧂 1/4 tsp salt
- 1/2 tbsp oyster sauce
- 1/4 tsp grated ginger

步驟

Slice the carrot into thin pieces and shave the burdock. Soak burdock in water for 5 minutes and drain.

Cut the beef into thin strips and marinate with sake and soy sauce.

In a rice cooker, add washed rice, seasoning ingredients, and water up to the 1-cup mark. Mix well and flatten the rice surface.

Layer carrot, burdock, and marinated beef on top of the rice. Cook using the normal rice setting.

Once cooked, gently mix the rice and serve in bowls. Garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
50g
碳水化合物
8g
脂肪

💡 小提示

Use fresh burdock for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.This dish pairs well with a side of miso soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。