Beef and Carrot Fresh Spring Rolls

Name: Beef and Carrot Fresh Spring Rolls
Total time: 30 min
Yield: 2 份量
Ingredients: 4 rice paper sheets; 200g sliced beef; 🥕 1/2 carrot, julienned; 🥒 1/2 cucumber, julienned; 4 tbsp yakiniku sauce; 1 tbsp sesame oil; 🧂 Pinch of salt and pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Beef and Carrot Fresh Spring Rolls

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Wrapper
- 4 rice paper sheets
Protein
- 200g sliced beef
Vegetables
- 🥕 1/2 carrot, julienned
- 🥒 1/2 cucumber, julienned
Seasoning
- 4 tbsp yakiniku sauce
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper

步驟

Julienne the carrot and cucumber.

Heat sesame oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Season with salt and pepper, then add carrot and yakiniku sauce. Cook until the liquid evaporates.

Dip rice paper sheets in a bowl of water to soften them. Place them on a cutting board, add the cooked beef mixture and cucumber evenly, fold the sides, and roll tightly.

營養成分

每份

🔥

300

卡路里

20g
蛋白質
25g
碳水化合物
10g
脂肪

💡 小提示

Serve with additional dipping sauce for enhanced flavor.Use fresh vegetables for a crisp texture.Prepare the filling ahead of time for quicker assembly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。