Beef and Carrot Simmered Stir-fry

Name: Beef and Carrot Simmered Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🥕 1 carrot, sliced diagonally; 🍄 100g shimeji mushrooms; 1/2 tsp grated ginger; 1/2 tbsp salad oil; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 1 1/2 tbsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 100ml water

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

15 Min
2 份量
$8.5

Beef and Carrot Simmered Stir-fry

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

15 Min
2 份量
$8.5

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 🥕 1 carrot, sliced diagonally
- 🍄 100g shimeji mushrooms
Seasonings
- 1/2 tsp grated ginger
- 1/2 tbsp salad oil
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1 1/2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 100ml water

步驟

Slice the carrot diagonally into thin pieces and separate the shimeji mushrooms by hand.

Heat salad oil in a pan, add beef and grated ginger, and stir-fry over medium heat until the beef changes color.

Add carrot and shimeji mushrooms, stir-fry until softened, then add all seasoning ingredients (marked with ☆). Mix well, cover, and simmer for 6-7 minutes, stirring occasionally.

Remove the lid, increase heat to high, and reduce the sauce until it thickens and coats the ingredients.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。