Beef and Celery Stir-fry with Fish Sauce

Name: Beef and Celery Stir-fry with Fish Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🥬 1 stalk celery with leaves; 1/2 red bell pepper; 🧄 1 clove garlic; 🧂 Pinch of salt and pepper; 2 tsp fish sauce; 1/2 tbsp sesame oil

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Beef and Celery Stir-fry with Fish Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 🥬 1 stalk celery with leaves
- 1/2 red bell pepper
- 🧄 1 clove garlic
Seasoning
- 🧂 Pinch of salt and pepper
- 2 tsp fish sauce
- 1/2 tbsp sesame oil

步驟

Slice celery and red bell pepper into thin strips. Mince the garlic.

Heat sesame oil in a pan over medium heat. Add garlic and sauté until fragrant.

Add sliced beef to the pan and stir-fry until browned.

Add celery and red bell pepper to the pan. Stir-fry for 2–3 minutes.

Season with fish sauce, salt, and pepper. Mix well and cook for another minute.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Pair this dish with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh celery for the best flavor and crunch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。