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Beef and Cucumber Sushi Rolls

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 🥩 200g thinly sliced beef
    • 🥒 1 cucumber, thinly sliced
    • 🍚 2 cups cooked sushi rice

  • Seasonings

    • 🥢 2 tbsp soy sauce
    • 2 tbsp rice vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt

  • Optional Garnishes

    • 🌰 1 tbsp sesame seeds
    • 1 tsp wasabi

步驟

1

Cook the sushi rice and season it with rice vinegar, sugar, and salt. Mix well and let it cool.

2

Pan-fry the thinly sliced beef with soy sauce until cooked and slightly caramelized.

3

Lay out a sushi rolling mat and place a sheet of nori (optional) or directly spread the sushi rice evenly.

4

Arrange cucumber slices and cooked beef on top of the rice.

5

Carefully roll the sushi using the mat, applying gentle pressure to form a tight roll.

6

Slice the roll into bite-sized pieces and garnish with sesame seeds and wasabi if desired.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh ingredients for the best flavor.Chill the rolls briefly before slicing for cleaner cuts.Serve with soy sauce and pickled ginger for added authenticity.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。