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Beef and Dried Radish Chinese Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 30g dried radish
    • 🧅 1/2 stalk green onion (80g)

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp sweet bean paste (tianmianjiang)

  • Cooking Oil

    • 1 tbsp salad oil

步驟

1

Massage the beef with sake, salt, and pepper.

2

Rehydrate the dried radish in water, drain, and cut into bite-sized lengths. Slice the green onion diagonally into 1cm pieces.

3

Mix the sauce ingredients (sake, soy sauce, and tianmianjiang) in a bowl.

4

Heat salad oil in a frying pan, add beef and grated garlic, and stir-fry over medium heat until the beef changes color.

5

Add the dried radish and green onion, stir-fry until softened, then add the sauce and mix well.

營養成分

每份

🔥

320

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute dried radish with fresh radish or other crunchy vegetables.Adjust the sweetness of the dish by modifying the amount of tianmianjiang.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。