
Beef and Egg Rice Bowl
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Beef and Egg Rice Bowl
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Main Ingredients
- 🍚 2 bowls cooked rice (400g)
- 🥩 120g sliced beef
- 🥚 2 beaten eggs
- 🧅 1/2 stalk green onion, sliced
Seasoning
- 2 tbsp yakiniku sauce
- 💧 50cc water
- 1/2 tbsp salad oil
步驟
Slice the green onion lengthwise, then cut into 1cm diagonal slices.
Heat salad oil in a frying pan over medium heat. Add the beef and green onion, and stir-fry until the beef changes color. Add yakiniku sauce and water, then mix well.
Once boiling, pour in the beaten eggs. Stir gently as they begin to set, then cover with a lid and cook on low heat until the eggs reach your desired consistency.
Serve the cooked mixture over bowls of rice.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use freshly cooked rice for the best texture.Adjust the amount of yakiniku sauce to suit your taste preference.For added flavor, sprinkle some sesame seeds or chopped seaweed on top.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。