Beef and Eggplant Garlic Butter Soy Sauce Stir-fry

Name: Beef and Eggplant Garlic Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🍆 2 eggplants; 2 tbsp salad oil; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp starch; 1 tbsp soy sauce; Pinch of pepper; 🧈 10g salted butter; 🧄 1/2 tsp grated garlic

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Beef and Eggplant Garlic Butter Soy Sauce Stir-fry

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main
- 🥩 200g sliced beef
- 🍆 2 eggplants
- 2 tbsp salad oil
Seasoning
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp starch
- 1 tbsp soy sauce
- Pinch of pepper
- 🧈 10g salted butter
- 🧄 1/2 tsp grated garlic

步驟

Mix the sliced beef with sake, salt, and starch in a bowl.

Cut the eggplants into bite-sized pieces after removing the stems.

Heat salad oil in a frying pan over medium heat, add eggplants, and stir-fry until browned. Cover and steam on low heat for 2 minutes.

Move the eggplants to the side, add beef, and stir-fry until the beef changes color.

Add soy sauce, pepper, butter, and garlic, then stir-fry until well combined.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute eggplant with zucchini for a different texture.Adjust garlic and soy sauce to taste for a personalized flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。