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Beef and Enoki Stir-fry with Ume Plum Sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍄 200g enoki mushrooms
    • 2 bell peppers, sliced

  • Condiments

    • 2 ume plums, chopped
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce

步驟

1

Season the sliced beef with sake, salt, and pepper. Massage the seasoning into the meat.

2

Prepare the vegetables: cut the root off the enoki mushrooms and separate them by hand. Slice the bell peppers into thin strips after removing the seeds and stems. Chop the ume plums and remove the pits.

3

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

4

Add the enoki mushrooms and stir-fry until softened. Then, add the bell peppers and stir-fry briefly. Finally, add the chopped ume plums and the seasoning mixture (sake, mirin, soy sauce). Stir-fry everything together.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh ume plums for a more vibrant flavor.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and mirin to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。