Beef and Garlic Chive Bulgogi-style Stir-fry

Name: Beef and Garlic Chive Bulgogi-style Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 50g garlic chives; 100g bean sprouts; 35g red bell pepper; 200g shirataki noodles; 🧂 Pinch of salt and pepper; 2 tsp sesame oil; 🌰 1 tsp white sesame seeds; 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 1/2 tbsp gochujang; 🧄 1/2 tsp minced garlic

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Beef and Garlic Chive Bulgogi-style Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 50g garlic chives
- 100g bean sprouts
- 35g red bell pepper
Other
- 200g shirataki noodles
- 🧂 Pinch of salt and pepper
- 2 tsp sesame oil
- 🌰 1 tsp white sesame seeds
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1/2 tbsp gochujang
- 🧄 1/2 tsp minced garlic

步驟

Heat sesame oil in a pan over medium heat.

Add sliced beef and stir-fry until browned.

Add shirataki noodles, bean sprouts, and red bell pepper. Stir-fry for 2–3 minutes.

Mix sake, sugar, soy sauce, gochujang, and minced garlic in a bowl. Pour the mixture into the pan.

Add garlic chives and cook for 1 minute until slightly wilted.

Sprinkle with sesame seeds and serve hot.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

Shirataki noodles are low in carbs and make this dish keto-friendly.Adjust the amount of gochujang for desired spice level.Pair with steamed rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。