CookPal AI
recipe image

Beef and Ginger Mixed Rice

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Rice

    • 🍚 2 bowls cooked rice (300g)
  • Meat

    • 🥩 200g sliced beef
  • Vegetables

    • 60g sweet pickled ginger
    • 4 shiso leaves
    • 3 slices ginger
  • Condiments

    • 2 tbsp toasted white sesame seeds
    • 1 tbsp salad oil
  • Seasonings

    • 3 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 💧 50ml water

步驟

1

Thinly slice ginger and shiso leaves. Mince the sweet pickled ginger.

2

Cut the beef into bite-sized pieces.

3

Heat salad oil in a frying pan, add ginger, and stir until fragrant. Add beef and stir-fry over medium heat until the beef changes color. Add the seasonings and simmer until the liquid reduces by half.

4

In a bowl, mix the cooked rice, prepared ingredients, and toasted sesame seeds.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the seasonings to your preference.Serve warm for the best flavor.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。