
Beef and Glass Noodle Hot Pot
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $15
Beef and Glass Noodle Hot Pot
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $15
食材
Main Ingredients
- 🥩 300g beef
- 🍄 0.5 pack enoki mushrooms
- 🍄 0.5 pack oyster mushrooms
- 🌱 2 handfuls bean sprouts
- 1 handful glass noodles
- 2 green chilies
Seasoning
- 1 tbsp gochujang
- 2 tbsp red chili powder
- 🧂 3 tbsp soy sauce
- 🧂 2 tbsp fish sauce
- 🧄 1 tbsp minced garlic
- 🧂 A pinch of black pepper
步驟
Mix gochujang, red chili powder, soy sauce, fish sauce, minced garlic, and black pepper to create the seasoning sauce.
Layer bean sprouts, oyster mushrooms, and enoki mushrooms in a hot pot.
Add glass noodles on top of the vegetables.
Place the beef slices over the noodles.
Pour the prepared seasoning sauce over the ingredients and add 750ml of water.
Bring the pot to a boil and let it simmer until all ingredients are cooked through.
Add sliced green chilies for extra spiciness.
Serve the hot pot directly from the pot and enjoy!
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 40g碳水化合物
- 15g脂肪
💡 小提示
You can customize the vegetables and protein to your liking.Soak the glass noodles in warm water for 10 minutes before cooking to soften them.This dish is perfect for sharing and can be easily scaled up for more servings.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。