Beef and Green Onion Rolls

Name: Beef and Green Onion Rolls
Total time: 15 min
Yield: 2 份量
Ingredients: 🧅 10 stalks green onion; 🥩 150g thinly sliced beef; 🧂 A pinch of salt; A pinch of pepper; A small amount of cooking oil; 1/2 tbsp soy sauce; 1 tbsp sugar; 1/2 tbsp mustard; 2 tbsp mayonnaise

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Beef and Green Onion Rolls

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Essential Ingredients
- 🧅 10 stalks green onion
- 🥩 150g thinly sliced beef
- 🧂 A pinch of salt
- A pinch of pepper
- A small amount of cooking oil
Sauce Ingredients
- 1/2 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tbsp mustard
- 2 tbsp mayonnaise

步驟

Cut the green onions into 10cm lengths. Adjust beef slices to match the size.

Season the beef slices with salt and pepper.

Place green onion on the beef slices and roll tightly.

Heat a pan with cooking oil and pan-fry the rolls until golden brown.

Mix the sauce ingredients thoroughly and serve alongside the rolls.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh green onions for a crisp texture.Serve with rice or as an appetizer for a party.Prepare the rolls ahead of time and cook just before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。