
Beef and Green Onion Stir-fry
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $15
Beef and Green Onion Stir-fry
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $15
食材
Meat
- 🥩 200g beef (ribeye or sirloin)
Vegetables
- 🧅 1 cup green onion (white part)
Cooking Oil
- 2 tbsp vegetable oil
Seasoning
- 1 tsp soy sauce
- 🍬 1 tsp sugar
- 1 tsp oyster sauce
- 🧄 1 tsp minced garlic
- 1 tbsp cooking wine
- a dash of sesame oil
- a dash of sesame seeds
步驟
Cut the beef into bite-sized pieces and marinate with soy sauce, sugar, oyster sauce, minced garlic, and cooking wine.
Slice the green onion into 3–4 cm pieces.
Heat a pan with 2 tbsp of vegetable oil and stir-fry the green onion for 2–3 minutes.
Push the green onion to one side of the pan and add the marinated beef. Cook on high heat.
Flip the beef once the bottom is cooked and continue cooking until fully done.
Mix the beef and green onion together while stir-frying. Add a dash of sesame oil and stir well.
Transfer to a serving plate and sprinkle sesame seeds on top.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 10g碳水化合物
- 20g脂肪
💡 小提示
Use fresh green onions for a sweeter and more aromatic flavor.Marinate the beef ahead of time for deeper flavor penetration.Serve with steamed rice or noodles for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。