
Beef and King Oyster Mushroom Miso Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Beef and King Oyster Mushroom Miso Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Meat
- 🥩 200g sliced beef
Vegetables
- 🍄 1 king oyster mushroom (80g), sliced
- 🧅 1/2 onion (100g), sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp grated ginger
- 1 tbsp miso
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/3 tsp dashi powder
Liquid
- 💧 100ml water
Oil
- 1/2 tbsp salad oil
Garnish
- 🧅 1 tbsp chopped green onion
步驟
Slice the king oyster mushroom and onion into thin pieces.
Season the beef with a pinch of salt and pepper.
Heat salad oil in a frying pan over medium heat, add beef and grated ginger, and stir-fry until the beef changes color.
Add the sliced king oyster mushroom and onion to the pan, stir-fry until softened, then add water and bring to a boil.
Add soy sauce, mirin, and dashi powder, then simmer on low heat for 7-8 minutes. Dissolve miso into the mixture and cook for an additional 2 minutes.
Serve in a bowl and garnish with chopped green onion.
營養成分
每份🔥
320
卡路里
- 25g蛋白質
- 15g碳水化合物
- 15g脂肪
💡 小提示
Use fresh ingredients for the best flavor.Adjust the amount of miso to suit your taste preference.Pair with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。