Beef and Lettuce Stir-fry with Oyster Sauce

Name: Beef and Lettuce Stir-fry with Oyster Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🥩 150g sliced beef; 🥬 1/2 head lettuce; 1 piece ginger, julienned; 2 tsp salad oil; 1 tbsp sake; 🍬 1 tsp sugar; 2 tsp soy sauce; 2 tsp oyster sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Beef and Lettuce Stir-fry with Oyster Sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 🥬 1/2 head lettuce
- 1 piece ginger, julienned
Oil
- 2 tsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 2 tsp soy sauce
- 2 tsp oyster sauce

步驟

Tear the lettuce into bite-sized pieces and julienne the ginger.

Heat salad oil in a frying pan over low heat, add ginger, and stir-fry until fragrant. Then, add the beef and stir-fry over medium heat until the color changes.

Add the lettuce and stir-fry briefly. Then, add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce) and stir-fry until evenly coated.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh lettuce for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。