Beef and Maitake Mushroom Miso Simmer

Name: Beef and Maitake Mushroom Miso Simmer
Total time: 20 min
Yield: 2 份量
Ingredients: 🥩 150g sliced beef; 🍄 1 pack maitake mushrooms; 1 tsp salad oil; to taste kaiware sprouts; 2 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce; 1/2 tbsp miso; 🍯 2 tsp honey; 1 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

Beef and Maitake Mushroom Miso Simmer

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Main Ingredients
- 🥩 150g sliced beef
- 🍄 1 pack maitake mushrooms
- 1 tsp salad oil
- to taste kaiware sprouts
Seasoning
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/2 tbsp miso
- 🍯 2 tsp honey
- 1 tsp grated ginger

步驟

Break maitake mushrooms into smaller pieces by hand. Mix all seasoning ingredients in a bowl.

Heat salad oil in a frying pan over medium heat. Add beef and maitake mushrooms, stir-frying until the beef changes color.

Add the mixed seasoning to the pan and simmer until the liquid is absorbed. Serve on a plate and garnish with kaiware sprouts.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use fresh maitake mushrooms for the best flavor.Adjust the sweetness by modifying the honey amount.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。