Beef and Onion Shigure-ni

Name: Beef and Onion Shigure-ni
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 150g sliced beef; 🧅 60g thinly sliced onion; 1 piece of ginger, julienned; 💧 4 tbsp water; 4 tbsp sake; 🧂 2 tbsp sugar; 2 tbsp mirin; 🧂 2 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Beef and Onion Shigure-ni

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 60g thinly sliced onion
- 1 piece of ginger, julienned
Seasonings
- 💧 4 tbsp water
- 4 tbsp sake
- 🧂 2 tbsp sugar
- 2 tbsp mirin
- 🧂 2 tbsp soy sauce

步驟

Thinly slice the onion into 5mm pieces and julienne the ginger after peeling.

Heat a pot with the seasonings (water, sake, sugar, mirin, soy sauce) and ginger until boiling, then reduce to low heat.

Add the beef and onion to the pot, breaking apart the beef with chopsticks, and cook over medium heat until the liquid is absorbed.

營養成分

每份

🔥

320

卡路里

20g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

This dish pairs well with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。