Beef and Onion Stir-fry with Sweet Soy Sauce

Name: Beef and Onion Stir-fry with Sweet Soy Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🧅 1 medium onion; 1 tbsp salad oil; 🧄 1/2 tsp grated garlic; 2 tbsp sake; 🧂 1 tbsp sugar; 2 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Beef and Onion Stir-fry with Sweet Soy Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 🥩 200g sliced beef
- 🧅 1 medium onion
- 1 tbsp salad oil
Sauce
- 🧄 1/2 tsp grated garlic
- 2 tbsp sake
- 🧂 1 tbsp sugar
- 2 tbsp soy sauce

步驟

Cut the onion in half vertically, place the cut side down, and slice into 5mm thick pieces.

Mix the sauce ingredients (garlic, sake, sugar, soy sauce) in a bowl.

Add the beef and onion to the sauce mixture, and marinate for 15 minutes.

Heat salad oil in a frying pan over medium heat, add the marinated beef and onion, and stir-fry until the onion becomes translucent and the beef is cooked through.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve with steamed rice or as a topping for noodles.You can substitute beef with pork for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。