
Beef and Potato Chili Tomato Stew
成本 $12, 保存 $8
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $12
Beef and Potato Chili Tomato Stew
成本 $12, 保存 $8
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $12
食材
Meat
- 🥩 200g beef (for curry)
Vegetables
- 🧅 1/2 onion, sliced
- 🥔 2 potatoes (300g), diced
- 🧄 1 clove garlic, crushed
- 1 chili pepper, halved and deseeded
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
- 1 tbsp olive oil
Sauce
- 🍅 200g canned diced tomatoes
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
- 1/3 tsp consomme
- 💧 150ml water
步驟
Slice the onion, dice the potatoes, crush the garlic, and halve the chili pepper to remove seeds.
Season the beef with salt and pepper, then coat with all-purpose flour.
Heat olive oil in a pot, add garlic and chili pepper until fragrant. Add beef and cook until browned. Add onion and potatoes, cooking until potatoes are slightly translucent.
Add canned tomatoes, salt, pepper, consomme, and water. Bring to a boil, cover, and simmer on low heat for 15 minutes.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 30g碳水化合物
- 15g脂肪
💡 小提示
Serve with crusty bread or rice for a complete meal.Adjust chili pepper quantity for desired spice level.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。