Beef and Shirataki Japchae Style

Name: Beef and Shirataki Japchae Style
Total time: 20 min
Yield: 2 份量
Ingredients: 🥩 150g sliced beef; 100g shirataki noodles; 🍄 2 shiitake mushrooms; 1/2 red bell pepper; 100g bok choy; 1/2 tbsp sesame oil; 🧂 Pinch of salt and pepper; 1 tbsp sake; 🍬 1 tsp sugar; 1.5 tbsp soy sauce; 🧄 1/2 tsp grated garlic

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Beef and Shirataki Japchae Style

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 100g shirataki noodles
- 🍄 2 shiitake mushrooms
- 1/2 red bell pepper
- 100g bok choy
Seasoning
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 🧄 1/2 tsp grated garlic

步驟

Heat sesame oil in a pan and stir-fry the sliced beef until browned.

Add shirataki noodles and stir-fry until they absorb the beef flavor.

Add shiitake mushrooms, red bell pepper, and bok choy to the pan. Stir-fry until vegetables are tender.

Season with salt and pepper, then add sake, sugar, soy sauce, and grated garlic. Mix well.

Serve hot and enjoy your beef and shirataki japchae-style dish.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Shirataki noodles are low in calories and a great substitute for traditional noodles.Use fresh vegetables for better flavor and nutrition.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。