Beef and Spinach Butter Soy Sauce Stir-fry

Name: Beef and Spinach Butter Soy Sauce Stir-fry
Total time: 20 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🥬 100g spinach, trimmed; 🥕 1/2 carrot, thinly sliced; 🧂 Pinch of salt and pepper; 🧈 20g salted butter; 1 tbsp sake; 1 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Beef and Spinach Butter Soy Sauce Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 🥬 100g spinach, trimmed
- 🥕 1/2 carrot, thinly sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 20g salted butter
- 1 tbsp sake
- 1 tbsp soy sauce

步驟

Trim spinach roots and cut into 3cm pieces. Slice carrot thinly into diagonal strips.

Season beef with salt and pepper, and rub it in.

Heat butter in a pan over medium heat and stir-fry beef until its color changes.

Add carrot to the pan and stir-fry until softened. Then add spinach and stir-fry briefly. Once spinach is wilted, add sake and soy sauce, and mix well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Use fresh spinach for better flavor and texture.Adjust soy sauce and sake to taste if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。