CookPal AI
recipe image

Beef and Sweet Potato Yuzu Pepper Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🍠 1 sweet potato (180g), sliced
    • 🥬 100g spinach, chopped

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp salad oil
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp yuzu pepper
    • 🧂 Pinch of salt and pepper
    • 1 tsp cornstarch

步驟

1

Season the beef with sake, salt, and pepper, then massage it. Add cornstarch and mix well.

2

Cut the sweet potato lengthwise, then slice into 1cm pieces. Soak in water for 5 minutes and drain. Chop spinach into 3cm pieces.

3

Mix the mirin, soy sauce, and yuzu pepper in a bowl to prepare the sauce.

4

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.

5

Add sweet potato to the pan and stir-fry briefly. Add sake, cover with a lid, and steam on low heat for 4 minutes.

6

Add spinach to the pan and stir-fry briefly. Pour the prepared sauce and mix well.

營養成分

每份

🔥

320

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute sweet potato with pumpkin or regular potato for variation.Serve with steamed rice for a complete meal.Adjust the seasoning to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。