
Beef and Tomato Kimchi Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Beef and Tomato Kimchi Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Meat
- 🥩 100g sliced beef
Vegetables
- 🍅 1 tomato (200g), cut into wedges
- 🧅 1/2 tbsp chopped green onion
Condiments
- 50g kimchi
- 1 tbsp soy sauce
- 🍬 1/2 tsp sugar
- 🧂 Pinch of salt and pepper
- 🧄 1/3 tsp grated garlic
Liquids
- 1 tbsp cooking wine
- 1/2 tbsp salad oil
步驟
Season the beef with cooking wine, salt, and pepper, then massage it into the meat.
Cut the tomato into wedges and remove the stem, then halve each wedge.
Heat salad oil in a frying pan over medium heat, add the beef and grated garlic, and stir-fry until the beef changes color.
Add kimchi to the pan and stir-fry briefly, then add the tomato and seasoning mixture (soy sauce, sugar, cooking wine). Stir-fry until combined.
Plate the stir-fry and garnish with chopped green onion.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Use fresh tomatoes for a better texture and flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。