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Beef and Tomato Mozzarella Pasta

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $8

食材

  • Pasta

    • 🍝 80g of your choice of pasta

  • Meat

    • 🥩 50g sliced beef

  • Cheese

    • 🧀 30g mozzarella cheese

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 🍄 1/4 pack of shimeji mushrooms
    • 🧄 1/2 clove garlic, minced

  • Sauce

    • 🍅 100g canned chopped tomatoes
    • 1 tbsp olive oil
    • 2 tbsp pasta cooking water
    • 1 tsp consomme
    • 🧂 Salt and pepper to taste

  • Garnish

    • 🧀 Grated cheese to taste
    • Dried parsley to taste

步驟

1

Slice the onion, trim and separate the shimeji mushrooms, and mince the garlic.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add beef and cook over medium heat until browned. Season lightly with salt and pepper, then add onion and shimeji mushrooms. Cook until softened.

3

Add canned tomatoes, pasta cooking water, and consomme to the pan. Bring to a boil and adjust seasoning with salt and pepper.

4

Add cooked pasta to the sauce and mix well. Turn off the heat and stir in mozzarella cheese. Serve on a plate and garnish with grated cheese and parsley.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh mozzarella for a creamier texture.You can substitute shimeji mushrooms with other types like button mushrooms.Reserve extra pasta water to adjust the sauce consistency if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。