Beef and Watercress with Grated Daikon

Name: Beef and Watercress with Grated Daikon
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 150g sliced beef; 🌱 150g grated daikon; 🌿 30g watercress; 2 tbsp ponzu sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Beef and Watercress with Grated Daikon

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 🌱 150g grated daikon
- 🌿 30g watercress
Condiments
- 2 tbsp ponzu sauce

步驟

Grate the daikon and lightly squeeze out excess water. Cut the watercress into bite-sized pieces.

Boil water in a pot and cook the beef in batches until the color changes. Drain and let cool slightly.

Mix the watercress and beef in a bowl, then plate them.

Top with grated daikon and drizzle ponzu sauce over the dish.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for a larger meal.You can substitute watercress with spinach or arugula if unavailable.For a spicier kick, add chili powder or shichimi togarashi.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。