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Beef Bibimbap-style Rice Cooker Dish

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 90 Min
  • 3 份量
  • $12

食材

  • Rice

    • 🍚 1 cup of soaked rice

  • Meat

    • 🥩 80g sliced beef

  • Vegetables

    • 🌱 1/4 bag of bean sprouts
    • 🥕 1/6 carrot, sliced
    • 🌿 1/6 bunch of chives, chopped
    • 50g kimchi

  • Eggs

    • 🥚 2 soft-boiled eggs

  • Seasoning

    • Water as needed
    • 🧄 1/3 tsp grated garlic
    • 1/2 tbsp gochujang
    • 1/2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/6 tsp salt
    • 🥢 1/2 tbsp soy sauce

步驟

1

Mix beef with garlic, gochujang, sake, sugar, salt, and soy sauce in a bowl. Let marinate for 10 minutes.

2

Slice carrot into thin strips and chop chives into 4cm pieces.

3

Add soaked rice and water to the rice cooker, level it, then layer bean sprouts, carrot, kimchi, and marinated beef on top. Cook using the regular rice setting.

4

Once cooked, add chives and mix gently. Serve in bowls topped with soft-boiled eggs.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh kimchi for a more vibrant flavor.Adjust gochujang quantity for desired spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。