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Beef Brisket Napa Cabbage Hot Pot

成本 $20, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $20

食材

  • Main Ingredients

    • 🥩 400g beef brisket
    • 🥬 1 head napa cabbage
    • 🍄 1 pack enoki mushrooms
    • 🍄 1 pack oyster mushrooms
    • 🍄 4 shiitake mushrooms
    • 1 soup stock pack
    • 🥬 Some bok choy
    • Some bean sprouts
    • A small amount of chives
    • Some green chili
    • Some radish
    • 🥕 A small amount of carrot
    • 🧅 1 green onion
    • 🧈 1/2 block tofu

  • Seasoning

    • 1 tbsp gochujang
    • 1.5 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 2 tbsp plum extract
    • 1 tbsp anchovy sauce
    • 1 tbsp oyster sauce
    • A pinch of black pepper
    • 🧂 A pinch of salt

步驟

1

Prepare all ingredients by cutting them into bite-sized pieces.

2

Blanch napa cabbage in boiling water with a pinch of salt for 1-2 minutes.

3

Wrap beef brisket with blanched napa cabbage and tie with blanched chives.

4

Layer radish and bean sprouts at the bottom of an electric pan.

5

Arrange all prepared ingredients neatly in the pan.

6

Pour pre-made soup stock over the ingredients until partially submerged.

7

Mix all seasoning ingredients in a bowl and add to the hot pot.

8

Simmer for 10 minutes, adding more stock and ingredients as desired.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh ingredients for the best flavor.Adjust the spice level by adding more or less chili.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。