Beef Brisket Rolls Steamed Dish

Name: Beef Brisket Rolls Steamed Dish
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 200g beef brisket; 🌱 40g chives; 🍄 40g enoki mushrooms; 🌱 150g bean sprouts; 🍃 10 perilla leaves; 2 tbsp cornstarch; 1 tbsp doenjang (soybean paste); 2 tbsp mayonnaise; 1 tbsp vinegar; 🧄 1/2 tbsp minced garlic; 🍯 1 tbsp honey; 1 tbsp chili powder; 1 tbsp sesame seeds; 1 minced green chili; 💧 2 tbsp water

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

Beef Brisket Rolls Steamed Dish

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

食材

Essential Ingredients
- 🥩 200g beef brisket
- 🌱 40g chives
- 🍄 40g enoki mushrooms
- 🌱 150g bean sprouts
- 🍃 10 perilla leaves
- 2 tbsp cornstarch
Sauce Ingredients
- 1 tbsp doenjang (soybean paste)
- 2 tbsp mayonnaise
- 1 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 🍯 1 tbsp honey
- 1 tbsp chili powder
- 1 tbsp sesame seeds
- 1 minced green chili
- 💧 2 tbsp water

步驟

Cut chives to match the length of enoki mushrooms.

Place perilla leaves, chives, and enoki mushrooms on beef brisket slices and roll them tightly.

Coat the beef rolls with cornstarch.

Place bean sprouts at the bottom of a steamer and arrange the beef rolls on top.

Steam for 5-7 minutes until cooked through.

Mix all sauce ingredients in a bowl to prepare the dipping sauce.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh ingredients for the best flavor.Serve immediately after steaming for optimal texture.You can substitute perilla leaves with spinach or lettuce if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。