CookPal AI
recipe image

Beef Brisket Rolls with Miso Mayo Sauce

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 10 slices beef brisket
    • 5 perilla leaves
    • 1 bundle enoki mushrooms
    • 1 handful bean sprouts

  • Miso Mayo Sauce

    • 1 tbsp miso paste
    • 1 tbsp mayonnaise
    • 1 tbsp oligosaccharide
    • 0.5 tbsp minced garlic
    • 0.3 tbsp chili powder
    • 1 chopped green chili
    • 2 tbsp water

步驟

1

Wash enoki mushrooms and perilla leaves under running water. Cut perilla leaves in half if large.

2

Place a perilla leaf on top of a slice of beef brisket.

3

Add enoki mushrooms on top of the perilla leaf.

4

Roll the beef brisket tightly to secure the filling.

5

Place a handful of bean sprouts at the bottom of a pot.

6

Arrange the beef rolls on top of the bean sprouts and steam for 10 minutes.

7

While steaming, prepare the miso mayo sauce by mixing all sauce ingredients together.

8

Transfer the steamed beef rolls to a serving plate and serve with the miso mayo sauce.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh ingredients for the best flavor.If miso paste is unavailable, substitute with a mild store-bought soybean paste.Serve immediately for the best texture and taste.This dish pairs well with steamed rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。