Beef Brisket Salad with Chamnamul

Name: Beef Brisket Salad with Chamnamul
Total time: 15 min
Yield: 4 份量
Ingredients: 400g chamnamul; 300g beef brisket; 🧄 1 tbsp minced garlic; 2 tbsp sesame oil; 2 tbsp soy sauce; 1.5 tbsp anchovy sauce; 2 tbsp vinegar; 1 tbsp chili powder; 🍬 1 tbsp sugar; A pinch of sesame seeds

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$15

Beef Brisket Salad with Chamnamul

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$15

食材

Vegetables
- 400g chamnamul
Meat
- 300g beef brisket
Seasoning
- 🧄 1 tbsp minced garlic
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1.5 tbsp anchovy sauce
- 2 tbsp vinegar
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- A pinch of sesame seeds

步驟

Wash chamnamul thoroughly in cold water and drain.

Cut chamnamul into bite-sized pieces.

In a bowl, mix minced garlic, soy sauce, anchovy sauce, vinegar, sesame oil, chili powder, and sugar.

Gently toss the chamnamul with the prepared dressing.

Sprinkle sesame seeds generously over the salad.

Pan-fry beef brisket until crispy and serve alongside the chamnamul salad.

Plate the salad and beef brisket together for a complete dish.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh chamnamul for the best flavor.Adjust the spiciness by adding more or less chili powder.Serve immediately to enjoy the crisp texture of the salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。