
Beef Chap
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Beef Chap
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Main
- 🥩 200g sliced beef
- 🍄 6 mushrooms
- 🧅 1/2 onion, sliced
- 🧂 Pinch of salt and pepper
- 🧈 1 tbsp mayonnaise
- Black pepper to taste
Sauce
- 1 tbsp sake
- 1 tsp soy sauce
- 🍅 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧄 1/2 tsp grated garlic
步驟
Slice the onion thinly. Remove stems from mushrooms and slice them thinly. Season the beef with salt and pepper.
In a bowl, mix all the sauce ingredients (sake, soy sauce, ketchup, Worcestershire sauce, and grated garlic).
Heat mayonnaise in a frying pan, add the onion, and sauté until softened. Then add the mushrooms.
Add the beef to the pan and cook until the color changes. Pour in the sauce and stir-fry until the beef is fully cooked. Serve on a plate and sprinkle with black pepper.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Serve over rice or with bread for a complete meal.Adjust the sauce ingredients to suit your taste preferences.Use fresh mushrooms for better flavor and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。