Beef Gochujang Sauce

Name: Beef Gochujang Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 🥩 200g minced beef; 🧅 1/4 onion, finely chopped; 🧅 1/4 stalk green onion, finely chopped; 🧄 1 tbsp minced garlic; 1/2 tbsp soy sauce; 🍬 1/2 tbsp sugar; 7 tbsp gochujang; 1 tsp plum extract; A pinch of ginger powder; 1 tbsp cooking wine; 1 tbsp corn syrup; 🍯 1 tbsp honey; 🌰 A pinch of sesame seeds

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

Beef Gochujang Sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Meat
- 🥩 200g minced beef
Vegetables
- 🧅 1/4 onion, finely chopped
- 🧅 1/4 stalk green onion, finely chopped
Condiments
- 🧄 1 tbsp minced garlic
- 1/2 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 7 tbsp gochujang
- 1 tsp plum extract
- A pinch of ginger powder
- 1 tbsp cooking wine
- 1 tbsp corn syrup
- 🍯 1 tbsp honey
- 🌰 A pinch of sesame seeds

步驟

Prepare 200g of minced beef and remove excess blood using a paper towel.

Finely chop 1/4 onion and 1/4 stalk of green onion, then place them in a mixing bowl.

Add 1/2 tbsp sugar and 1 tbsp minced garlic to the bowl, then mix to marinate the beef.

Add 1/2 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp plum extract, and a pinch of ginger powder to the mixture and combine well.

Heat a pan and stir-fry the marinated beef mixture until the moisture evaporates and the beef is cooked through.

Add 7 tbsp gochujang and 1 tbsp corn syrup to the pan, adjusting the amount of gochujang to taste.

Cook on low heat until the sauce thickens, then turn off the heat and add 1 tbsp honey and a pinch of sesame seeds to finish.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Serve with rice or fresh vegetables for a balanced meal.Store leftovers in the fridge for up to 3 days.Adjust the sweetness and spice level according to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。