
Beef Jerky
成本 $10, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 4 份量
- $10
Beef Jerky
成本 $10, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 4 份量
- $10
食材
Meat
- 🥩 300g beef round block
Seasoning
- Black pepper to taste
- 1 tbsp sake
- 1/2 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
步驟
1
Cut the beef along the grain into 5mm thick slices.
2
In a bowl, mix the beef slices with sake, mirin, sugar, and soy sauce. Massage well, cover with plastic wrap, and refrigerate for 1–2 hours.
3
Pat the beef dry with paper towels, sprinkle black pepper on both sides, and arrange on a baking tray lined with parchment paper.
4
Preheat the oven to 120°C and bake for 30 minutes. Pat dry again, flip the slices, and bake for another 30 minutes until the surface is dry.
營養成分
每份🔥
150
卡路里
- 25g蛋白質
- 5g碳水化合物
- 3g脂肪
💡 小提示
Use lean cuts of beef for better texture.Adjust seasoning to your preference.Store in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。