Beef Mince and Edamame Butter Soy Stir-fry

Name: Beef Mince and Edamame Butter Soy Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 150g beef mince; 2 stalks green onion, chopped; 100g frozen edamame, shelled; 1 tsp salad oil; 10g salted butter; 1 tbsp sake; 🍬 1 tsp sugar; 1 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Beef Mince and Edamame Butter Soy Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 150g beef mince
Vegetables
- 2 stalks green onion, chopped
- 100g frozen edamame, shelled
Oil and Fats
- 1 tsp salad oil
- 10g salted butter
Seasonings
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce

步驟

Chop the green onion and shell the thawed edamame.

Heat salad oil in a frying pan over medium-low heat, add beef mince, and stir-fry until the color changes. Add green onion and edamame, and continue stir-frying.

Add sake, sugar, and soy sauce. Stir until the mixture thickens slightly, then add butter and mix until melted.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Serve over rice for a quick donburi-style meal.Top with a soft-boiled egg for added richness and texture.This dish pairs well with a side of pickled vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。