Beef Roll Steamed with Vegetables

Name: Beef Roll Steamed with Vegetables
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 10 slices of beef brisket; 🌱 1 handful of bean sprouts; 🍄 1/2 pack of enoki mushrooms; 🧅 1/2 onion, sliced; 🥕 1/2 carrot, julienned; 🌿 1/2 bunch of chives, chopped; 3 pieces of kelp; 🐟 6 dried anchovies; 🧂 1 tbsp soy sauce; 🧂 1/2 tsp salt

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

Beef Roll Steamed with Vegetables

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

食材

Meat
- 🥩 10 slices of beef brisket
Vegetables
- 🌱 1 handful of bean sprouts
- 🍄 1/2 pack of enoki mushrooms
- 🧅 1/2 onion, sliced
- 🥕 1/2 carrot, julienned
- 🌿 1/2 bunch of chives, chopped
Broth
- 3 pieces of kelp
- 🐟 6 dried anchovies
Seasoning
- 🧂 1 tbsp soy sauce
- 🧂 1/2 tsp salt

步驟

Wash and prepare vegetables: slice onion and carrot, chop chives into 4-5 cm pieces, and prepare enoki mushrooms.

Prepare the broth by boiling kelp and anchovies in a pot. Remove kelp after it releases its essence, then simmer for 15 minutes.

Lay sliced beef brisket flat and place onion, chives, carrot, and enoki mushrooms on top.

Roll the beef brisket with vegetables to form rolls. No need to secure them; they will stick naturally.

Place bean sprouts at the bottom of a pot or earthenware dish. Add any leftover vegetables on top.

Arrange the beef rolls neatly in a circular pattern on top of the vegetables.

Pour prepared broth over the rolls until they are almost submerged. Season with soy sauce and salt to taste.

Cover the pot and simmer until the beef is cooked and vegetables are tender.

Serve the completed beef roll steamed with vegetables. Its aesthetic presentation makes it perfect for guests.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Prepare the broth in advance to save time during cooking.Arrange the rolls neatly for an impressive presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。