Beef Roll Steamed with Vegetables

Name: Beef Roll Steamed with Vegetables
Total time: 30 min
Yield: 5 份量
Ingredients: 350g thinly sliced beef; 250g bean sprouts; 1 pack enoki mushrooms; 150g chives; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp vinegar; 1 tbsp brown sugar; 1 tsp wasabi

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
5 份量
$15

Beef Roll Steamed with Vegetables

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
5 份量
$15

食材

Main Ingredients
- 350g thinly sliced beef
- 250g bean sprouts
- 1 pack enoki mushrooms
- 150g chives
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
Wasabi Soy Sauce
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tsp wasabi

步驟

Prepare all ingredients by slicing vegetables and trimming mushrooms.

Mix soy sauce, mirin, vinegar, brown sugar, and wasabi to create the dipping sauce.

Lay out thinly sliced beef and place vegetables and mushrooms on one end.

Roll the beef tightly around the vegetables to form rolls.

Spread bean sprouts evenly at the bottom of a steamer.

Place the beef rolls on top of the bean sprouts in the steamer.

Steam on medium heat for about 10 minutes.

Arrange steamed rolls on a plate with bean sprouts in the center and serve with wasabi soy sauce.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh vegetables for vibrant colors and better texture.Do not over-steam to maintain the crunchiness of vegetables.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。