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Beef Shigure Chirashi Sushi

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Rice

    • 🍚 300g cooked rice
    • 20g shibazuke (pickled vegetables)

  • Sushi Vinegar

    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp vinegar

  • Beef Shigure

    • 🥩 150g sliced beef
    • 1 piece ginger, julienned
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp concentrated soy sauce

  • Scrambled Egg

    • 🥚 1 egg
    • 🍬 1 tsp sugar
    • 🧂 1 pinch salt
    • 1 tsp salad oil

  • Garnish

    • Kaiware sprouts, as needed

步驟

1

Chop the shibazuke and julienne the ginger.

2

Mix the sushi vinegar ingredients (sugar, salt, vinegar) in a bowl. Combine cooked rice, chopped shibazuke, and sushi vinegar in another bowl, mixing gently. Let cool.

3

Heat a pot with all beef shigure ingredients except the beef. Once boiling, add beef and cook over medium heat for 3 minutes until the sauce reduces. Let cool to absorb flavors.

4

Beat the egg with sugar and salt. Heat a pan with salad oil, pour in the egg mixture, and stir continuously to create scrambled egg crumbles.

5

Plate the rice mixture, top with scrambled eggs, beef shigure, and garnish with kaiware sprouts.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the sushi vinegar to taste.Prepare the beef shigure in advance for deeper flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。