
Beef Steak with Red Wine Sauce
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
Beef Steak with Red Wine Sauce
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
食材
Main
- 300g beef sirloin steak
- 🧄 1 clove garlic
- 🍄 6 mushrooms
- 🥦 1/2 head broccoli
- 🧂 Pinch of salt and pepper
- 1 tsp salad oil
Sauce
- 🧅 1/4 onion
- 50ml red wine
- 🧈 20g salted butter
- 1 tsp soy sauce
- 🧂 1/4 tsp salt
- 🧂 Pinch of black pepper
步驟
Season the beef sirloin steak with salt and pepper on both sides.
Heat 1 tsp of salad oil in a pan over medium heat and sear the steak for 3-4 minutes on each side.
Remove the steak from the pan and let it rest while preparing the sauce.
In the same pan, sauté chopped onion, garlic, and mushrooms until softened.
Add red wine, butter, soy sauce, salt, and black pepper to the pan. Simmer until the sauce thickens.
Steam the broccoli until tender and serve alongside the steak.
Pour the red wine sauce over the steak and serve hot.
營養成分
每份🔥
450
卡路里
- 35g蛋白質
- 10g碳水化合物
- 25g脂肪
💡 小提示
Use high-quality red wine for a richer sauce.Let the steak rest to retain its juices.Pair with a side of mashed potatoes or rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。