Beef Stir-fry with Bell Peppers

Name: Beef Stir-fry with Bell Peppers
Total time: 15 min
Yield: 2 份量
Ingredients: 🐄 200g thinly sliced beef; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 🧄 1 clove garlic, minced; 1 piece ginger, minced; 2 tbsp sesame oil; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tbsp cornstarch; 1 tbsp oyster sauce; 1 tbsp sake; 1 tsp soy sauce; 🍬 1/2 tsp sugar; 🧂 1/3 tsp salt; to taste black pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Beef Stir-fry with Bell Peppers

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main Ingredients
- 🐄 200g thinly sliced beef
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- 2 tbsp sesame oil
Beef Marinade
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tbsp cornstarch
Seasoning
- 1 tbsp oyster sauce
- 1 tbsp sake
- 1 tsp soy sauce
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- to taste black pepper

步驟

Slice red and yellow bell peppers, garlic, ginger, and beef into thin strips.

Mix beef with sake, soy sauce, and cornstarch for marinade.

Heat sesame oil in a pan over medium heat, add ginger and garlic, and stir until fragrant. Add beef and cook until browned.

Add bell peppers to the pan and stir-fry until tender. Mix in oyster sauce, sake, soy sauce, sugar, salt, and pepper, and stir until well combined.

營養成分

每份

🔥

300

卡路里

25g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Use fresh bell peppers for a vibrant color and crunch.Adjust the seasoning to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。