
Beef Stir-fry with Colorful Vegetables and Mustard
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Beef Stir-fry with Colorful Vegetables and Mustard
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Meat
- 🥩 200g sliced beef
Vegetables
- 🧅 1/2 onion, chopped
- 2 green bell peppers, diced
- 1/2 yellow bell pepper, diced
- 🍅 4 cherry tomatoes, halved
- 🥬 3 lettuce leaves, torn
- 🧄 1/2 clove garlic, minced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp olive oil
Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp mustard
步驟
Season the beef with sake, salt, and pepper, and massage it in.
Chop the onion, dice the bell peppers, halve the cherry tomatoes, tear the lettuce, and mince the garlic.
Mix the sauce ingredients (sake, sugar, soy sauce, mustard) in a bowl.
Heat half the olive oil in a pan, add garlic, and sauté until fragrant. Add beef and stir-fry until browned, then remove.
In the same pan, heat the remaining olive oil, sauté onion until soft, add bell peppers and cook until tender. Add cherry tomatoes and the sauce, stir-frying briefly.
Arrange lettuce on a plate, top with beef and stir-fried vegetables.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Use fresh vegetables for the best flavor and texture.Adjust mustard quantity based on your preference for spiciness.Pair with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。