
Beef Stroganoff Bread Gratin
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
Beef Stroganoff Bread Gratin
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $15
食材
Meat
- 🥩 100g sliced beef
Vegetables
- 🧅 1 onion, sliced
- 🍄 4 mushrooms, sliced
- 🌿 1 sprig chopped parsley
Bread
- 🥖 1/2 baguette (15cm), sliced
Liquids
- 💧 150cc water
Sauces
- 1 can (290g) demi-glace sauce
Seasonings
- 🧂 1/3 tsp salt
- pepper to taste
Toppings
- 2 tbsp breadcrumbs
- 🧀 2 tbsp grated cheese
Oils
- 1 tbsp olive oil
步驟
Slice the onion and mushrooms thinly. Cut the baguette into 7mm slices.
Heat olive oil in a pan over medium heat. Add the beef and cook for about 2 minutes until the color changes. Add the onion and mushrooms and sauté until coated with oil.
Add water to the pan and bring to a boil. Cover and simmer on low heat for about 10 minutes.
Add the demi-glace sauce and stir until thickened. Season with salt and pepper to taste.
Arrange the baguette slices in a heatproof dish. Pour the sauce mixture over the bread. Sprinkle breadcrumbs and grated cheese on top, then bake in a toaster oven for 2–5 minutes until golden brown. Garnish with parsley.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 40g碳水化合物
- 20g脂肪
💡 小提示
Use fresh parsley for a vibrant garnish.Ensure the bread is evenly coated with sauce for maximum flavor.You can substitute demi-glace sauce with homemade beef gravy.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。