
Beef Sushi with Seasoned Vinegar
成本 $20, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $20
Beef Sushi with Seasoned Vinegar
成本 $20, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $20
食材
Vegetables
- 🧅 1/4 onion
- A small amount of radish sprouts
Beef
- Sirloin, cut into finger-length pieces
- Tenderloin, cut into finger-length pieces
- 200g round steak
Seasonings
- 4 tbsp soy sauce
- 1 tbsp oligosaccharide
- 🍬 1 tbsp sugar
- 1 tbsp sesame oil
- 0.5 tbsp rosemary
- 3 tbsp seasoned vinegar
- 🧂 0.5 tbsp salt
- 2 tbsp oligosaccharide
- A small amount of fresh wasabi
Rice
- 🍚 Cooked white rice
步驟
Prepare the onion and radish sprouts.
Cut the beef (sirloin, tenderloin, or round steak) into finger-length pieces.
Mix the beef marinade: 4 tbsp soy sauce, 1 tbsp oligosaccharide, 1 tbsp sugar, 1 tbsp sesame oil, and 0.5 tbsp rosemary.
Cook the beef with the marinade in a frying pan over low heat.
Prepare the sushi vinegar: mix 3 tbsp vinegar, 0.5 tbsp salt, and 2 tbsp oligosaccharide.
Mix the seasoned vinegar into the cooked white rice.
Shape the rice into bite-sized sushi pieces using gloves.
Top each sushi piece with a small amount of fresh wasabi.
Place the cooked beef, radish sprouts, and onion on top of the sushi.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 40g碳水化合物
- 10g脂肪
💡 小提示
Use high-quality beef for the best flavor and texture.Prepare the sushi rice ahead of time to save effort during assembly.Serve immediately for the freshest taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。