Beef Sweet and Spicy Rice Bowl

Name: Beef Sweet and Spicy Rice Bowl
Total time: 30 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (400g); 🥩 150g sliced beef; 1/3 bunch chives, cut into 3cm pieces; 🥕 1/3 carrot, julienned; 🧂 1 tsp sugar; 1.5 tbsp soy sauce; 1 tbsp gochujang; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 1/2 tbsp toasted sesame seeds

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
2 份量
$8

Beef Sweet and Spicy Rice Bowl

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🥩 150g sliced beef
Vegetables
- 1/3 bunch chives, cut into 3cm pieces
- 🥕 1/3 carrot, julienned
Seasoning
- 🧂 1 tsp sugar
- 1.5 tbsp soy sauce
- 1 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 1/2 tbsp toasted sesame seeds

步驟

Cut chives into 3cm pieces and julienne the carrot.

Place beef, chives, carrot, and all seasoning ingredients into a plastic bag. Massage and marinate for 15 minutes.

Heat a frying pan and stir-fry the marinated mixture over medium-low heat until the beef is cooked through.

Serve the cooked beef and vegetables over bowls of rice.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

For a spicier flavor, increase the amount of gochujang.Prepare extra portions for meal prep; store in the fridge for up to 3 days.Pair with a side of pickled vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。