Beef Tendon Stew in Rice Cooker

Name: Beef Tendon Stew in Rice Cooker
Total time: 90 min
Yield: 2 份量
Ingredients: 150g beef tendon; 120g daikon, cut into bite-sized pieces; 1 stalk green onion (green part); A pinch of chopped green onion; 1/2 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 2 tbsp soy sauce; 💧 250ml water

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
2 份量
$10

Beef Tendon Stew in Rice Cooker

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
2 份量
$10

食材

Meat
- 150g beef tendon
Vegetables
- 120g daikon, cut into bite-sized pieces
- 1 stalk green onion (green part)
- A pinch of chopped green onion
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 2 tbsp soy sauce
- 💧 250ml water

步驟

Boil water in a pot, add beef tendon and green onion. Bring to a boil, skim off scum, and simmer on medium-low heat for 15 minutes. Rinse with water and cut into bite-sized pieces.

Cut daikon into bite-sized pieces.

Place beef tendon, daikon, and seasonings into the rice cooker. Mix lightly and start the regular cooking cycle.

Serve in a bowl and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use a rice cooker with a slow cooking function for best results.Pre-boiling the beef tendon removes excess fat and impurities.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。