Beef Vegetable Rolls

Name: Beef Vegetable Rolls
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 200g beef; 🧅 1/2 onion, sliced; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 🍄 1/2 handful enoki mushrooms; 10 perilla leaves; 2 tbsp soy sauce; 1/2 tbsp water; 1/2 tbsp vinegar; 1/2 tbsp sugar; 🧄 1/2 tbsp minced garlic; 1/2 tbsp mustard; 🧂 Pinch of salt; Pinch of pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Beef Vegetable Rolls

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Essential Ingredients
- 🥩 200g beef
- 🧅 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 🍄 1/2 handful enoki mushrooms
- 10 perilla leaves
Seasoning Ingredients
- 2 tbsp soy sauce
- 1/2 tbsp water
- 1/2 tbsp vinegar
- 1/2 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp mustard
- 🧂 Pinch of salt
- Pinch of pepper

步驟

Slice the onion and bell peppers into thin strips.

Mix all seasoning ingredients in a bowl to create the sauce.

Place vegetables on the beef slices and roll them tightly.

Heat oil in a pan and cook the beef rolls, turning them to cook evenly.

Serve the beef vegetable rolls with the prepared sauce.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

Use fresh vegetables for a crisp texture.Marinate the beef slices for added flavor before rolling.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。