Beer Braised Pork Spare Ribs

Name: Beer Braised Pork Spare Ribs
Total time: 90 min
Yield: 2 份量
Ingredients: 500g pork spare ribs; 🧅 1 onion, cut into wedges; 🥕 1 carrot, cut into chunks; 350cc beer; 80cc barbecue sauce; 🧂 Pinch of salt and pepper; 1 tbsp olive oil

成本 $15, 保存 $10

來源: Recommended by CookPal

90 Min
2 份量
$15

Beer Braised Pork Spare Ribs

成本 $15, 保存 $10

來源: Recommended by CookPal

90 Min
2 份量
$15

食材

Meat
- 500g pork spare ribs
Vegetables
- 🧅 1 onion, cut into wedges
- 🥕 1 carrot, cut into chunks
Liquids
- 350cc beer
- 80cc barbecue sauce
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp olive oil

步驟

Season the pork spare ribs with salt and pepper.

Cut the onion into wedges and the carrot into chunks.

Heat olive oil in a pot over medium heat, add the pork spare ribs, and sear until browned. Remove from the pot.

Add onion, carrot, beer, and barbecue sauce to the pot. Stir and bring to a boil. Return the spare ribs to the pot, cover, and simmer on low heat for 40 minutes.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Use a dark beer for a richer flavor.Serve with crusty bread or rice to soak up the sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。