CookPal AI
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Bell Pepper and Carrot Consomme Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🌭 2 sausages (40g)
    • 1 bell pepper (30g)
    • 🥕 4cm carrot

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 400cc water

  • Topping

    • 🧀 1 tsp grated cheese

步驟

1

Cut the bell pepper in half lengthwise, remove the stem and seeds, and slice thinly. Thinly slice the carrot lengthwise, then julienne it.

2

Slice the sausages into 8mm thick rounds.

3

In a pot, add the carrot, sausage, and seasoning ingredients (☆). Heat over medium heat until boiling, then cover and simmer on low heat for about 3 minutes until the carrot softens. Add the bell pepper and cook briefly.

4

Serve in a bowl and sprinkle grated cheese on top.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 10g
    碳水化合物
  • 6g
    脂肪

💡 小提示

This soup pairs well with bread or rice for a complete meal.You can substitute sausages with tofu for a vegan option.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。