CookPal AI
recipe image

Bell Pepper and Shiitake Mushroom Oyster Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 4 bell peppers (120g)
    • 🍄 3 shiitake mushrooms

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tsp grated ginger

步驟

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into quarters. Trim the stems off the shiitake mushrooms and cut them into quarters.

2

In a bowl, mix the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and grated ginger).

3

Heat sesame oil in a frying pan over medium heat. Add the bell peppers and shiitake mushrooms, stir-frying until coated with oil. Add the mixed seasoning and stir-fry until the liquid evaporates and the vegetables are glossy.

營養成分

每份

🔥

120

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh bell peppers and shiitake mushrooms for the best flavor.Adjust the amount of oyster sauce and soy sauce to taste if you prefer a stronger flavor.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。